What are the health benefits of anthocyanins in black carrots

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Jul 6, 2026
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What is Black Carrot Powder

As consumer demand for clean-label, plant-based, and naturally colored ingredients continues to grow, Black Carrot Juice Powder has become one of the most sought-after functional food ingredients. Derived from fresh black carrots (Daucus carota), this vibrant purple powder is naturally rich in anthocyanins, powerful antioxidants responsible for its deep color and numerous health-promoting properties.

Unlike synthetic colorants, black carrot juice powder offers both natural coloring functionality and nutritional value, making it ideal for food, beverage, nutraceutical, and dietary supplement manufacturers. Its excellent color stability particularly in acidic formulations has made it a preferred ingredient for innovative product development.

black carrot

Main Functions

Black Carrot Juice Powder serves multiple functions in product formulation:

 Natural purple-red food colorant

 Rich source of anthocyanin antioxidants

 Clean-label ingredient

Functional nutritional enhancer

 Plant-based coloring solution

 Flavor enhancer with mild earthy sweetness

 Supports premium product positioning

 Natural alternative to artificial dyes (E-number replacement strategies)

black carrot main functions

Benefits

Black Carrot Juice Powder is packed with naturally occurring anthocyanins and antioxidants that support overall wellness while providing an attractive natural purple color for food and beverages.

 Rich in natural anthocyanin antioxidants

Supports cardiovascular health

 Helps protect cells from oxidative stress

 Promotes healthy aging

 Supports eye health

 Helps maintain a healthy immune system

 Natural alternative to artificial food colorants

 Suitable for vegan and clean-label formulations

benefits (12)

Applications

Black Carrot Juice Powder is widely used across numerous industries.

Functional Beverages

 Sports drinks

 Energy drinks

 Juice blends

 Tea beverages

 Kombucha

 Nutrition drinks

Dietary Supplements

 Capsules

 Tablets

 Sachets

 Stick packs

 Superfood blends

Gummies

Perfect for:

 Vitamin gummies

 Beauty gummies

 Kids gummies

 Immune gummies

Confectionery

 Hard candy

 Soft candy

 Marshmallows

 Jelly candy

Dairy Products

 Yogurt

 Ice cream

 Frozen desserts

 Milk beverages

Bakery

 Cake mix

 Bread

 Cookies

 Fillings

 Frostings

Instant Foods

 Smoothie mixes

 Meal replacement powders

 Protein blends

 Instant soups

Cosmetics

Increasingly used in:

 Facial masks

 Beauty powders

 Botanical skincare formulations

Applications (12)

Typical Specification

Black Carrot Juice Powder is a water-soluble powder made from fresh black carrot juice through spray drying. It is naturally rich in anthocyanins, offering a vibrant purple color and antioxidant properties, making it ideal for food, beverage, and nutraceutical applications.

 

Item

Specification

Product Name

Black Carrot Juice Powder

Botanical Source

Daucus carota

Appearance

Purple to dark purple fine powder

Solubility

Water soluble

Active Compound

Anthocyanins

Moisture

≤5%

Particle Size

80–100 Mesh

Shelf Life

24 Months

Storage

Cool, dry place

Packaging

1 kg, 5 kg, 25 kg drum

Popular Formulations

Black Carrot Juice Powder is a versatile ingredient that can be incorporated into a wide range of functional food and dietary supplement products.

Functional Drink

 Black Carrot Juice Powder

 Blueberry Powder

 Vitamin C

 Elderberry Extract

 Natural Sweetener

Beauty Drink

 Black Carrot Juice Powder

· Collagen Peptides

 Hyaluronic Acid

 Vitamin C

 Biotin

Antioxidant Gummies

 Black Carrot Juice Powder

 Pectin

 Vitamin C

 Zinc

 Elderberry

Superfood Blend

 Black Carrot Juice Powder

 Purple Sweet Potato Powder

 Beetroot Powder

 Blue Spirulina

 Matcha Powder

Immunity Powder

 Black Carrot Juice Powder

 Acerola Cherry

 Ginger Powder

 Turmeric

 Vitamin C

Plant-Based Smoothie Mix

 Black Carrot Juice Powder

 Banana Powder

 Oat Powder

 Blueberry Powder

 Spinach Powder

Formulations (2)

OEM & Private Label Services

Professional manufacturers typically offer comprehensive OEM/ODM solutions, including:

Product Development

 Custom formulations

 Ingredient selection

 Flavor optimization

 Color customization

Manufacturing

 GMP production

 HACCP compliance

 ISO-certified facilities

 Quality control

Packaging Options

 Bulk powder

 Stand-up pouches

 Sachets

 Stick packs

 Bottles

Retail-ready packaging

Label Design

 Private label branding

 Custom artwork

 Regulatory labeling support

Documentation

 Certificate of Analysis (COA)

 Specification Sheet

 Safety Data Sheet (SDS)

 Microbiological Report

 Heavy Metal Test

 Third-party testing (where available)

OEm Black carrot

Why Choose Black Carrot Juice Powder?

✔ Rich in natural anthocyanins

✔ Excellent natural purple-red color

✔ Clean-label ingredient

✔ Water soluble

✔ Suitable for beverages and gummies

✔ Plant-based

✔ Vegan-friendly

✔ Non-GMO options available

✔ Supports functional food innovation

Conclusion

Black Carrot Juice Powder is more than just a natural colorant it is a multifunctional ingredient that combines visual appeal with nutritional value. Rich in anthocyanins and other beneficial phytonutrients, it supports the development of clean-label foods, beverages, dietary supplements, and confectionery products while helping manufacturers meet growing consumer demand for naturally sourced ingredients.

Whether used to create vibrant functional beverages, antioxidant gummies, dairy products, or premium nutraceuticals, Black Carrot Juice Powder offers outstanding formulation flexibility and commercial potential. With OEM and private-label manufacturing services, brands can efficiently launch customized products that stand out in today's health-conscious marketplace.

Partner with Yangge for Premium Black Carrot Juice Powder Supply

Yangge Biotech sells Black Carrot Juice Powder that is safe for use in medicines. It is made following strict GMP guidelines and has full ISO, HACCP, Kosher, and Halal standards. Our fully integrated supply chain makes it possible to track food from the farm to the table while keeping prices low so you can meet your business goals. We have been a provider of Black Carrot Juice Powder for a long time, so we know the technical needs and legal issues that product makers in the nutraceutical and functional food sectors have to deal with.

Our focused expert team helps you speed up the time it takes to develop your products by giving you advice on formulation, stability testing, and regulation paperwork. We keep smart inventory stocks to make sure that products are always available, even when demand changes with the seasons. We also offer sample programs so that you can fully evaluate our products before you commit to buying in bulk. Get in touch with our purchasing experts at info@yanggebiotech.com to talk about your unique needs and find out how Yangge's anthocyanin-rich black carrot solutions can help your health products stand out in a crowded market.

certificate new

FAQ

Q: Can we get some samples to test before purchasing?

A: Of course, we can provide free samples of 20 to 100 grams, but the shipping cost is at the customer's expense. The shipping cost can be deducted from the next order, or the samples can be sent through your courier account.

Q: Do your products have relevant certifications?

A: Yes, our products are certified for HALAL, ISO, HACCP, Kosher, and other certifications.

Q: What is the minimum order quantity (MOQ)?

A: Small batches of samples can be customized according to your requirements.

Q: Do you offer OEM and ODM services? Can the formula be customized based on our own?

A: Of course, we provide ODM and OEM services to many customers. Our product range includes softgels, capsules, tablets, sachets, granules, and private label services. Simply contact us and let us know your requirements. Our experienced R&D team can also develop new products with specific formulas.

Please contact us to design your own branded products.

Q: How do you handle quality complaints?

A: First, we have a comprehensive quality control SOP. We provide authoritative third-party inspection reports for almost all products before shipment to minimize the possibility of quality issues. Second, we have a comprehensive return and exchange procedure. If there is a genuine quality dispute, we will strictly follow the SOP.

Q: How do you ship? How long does delivery take?

A: For small orders, we typically use DHL, UPS, EMS, FedEx, or TNT. Delivery typically takes 3-7 days. We also offer air and sea freight services. We have a strong freight forwarding team and can provide you with a one-stop service, including DDP and DDU.

Q: What are your payment terms?

A: 100% prepayment, payable by T/T, Western Union, MoneyGram, or PayPal.

Q: What is the shelf life of your products?

A: 2 years with proper storage.


References

1. Montilla, E.C., Arzaba, M.R., Hillebrand, S., & Winterhalter, P. (2011). Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars. Journal of Agricultural and Food Chemistry, 59(7), 3385-3390.

2. Kamiloglu, S., Capanoglu, E., Grootaert, C., & Van Camp, J. (2015). Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review. International Journal of Molecular Sciences, 16(9), 21555-21574.

3. Khoo, H.E., Azlan, A., Tang, S.T., & Lim, S.M. (2017). Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, 61(1), Article 1361779.

4. Algarra, M., Fernandes, A., Mateus, N., de Freitas, V., Esteves da Silva, J.C., & Casado, J. (2014). Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain. Journal of Food Composition and Analysis, 33(1), 71-76.

5. Netzel, M., Netzel, G., Tian, Q., Schwartz, S., & Konczak, I. (2007). Native Australian fruits—a novel source of antioxidants for food. Innovative Food Science & Emerging Technologies, 8(3), 339-346.

6. Stintzing, F.C., & Carle, R. (2004). Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends in Food Science & Technology, 15(1), 19-38.


David Feng
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