What is Red Cabbage Powder (E163)?

Red Cabbage Powder (E163) is a natural food coloring ingredient made from carefully selected red cabbage through drying and fine milling processes. It is naturally rich in anthocyanins, the plant pigments responsible for its vibrant purple, red, and blue hues. Classified as E163 (Anthocyanins), red cabbage powder is widely used in the food, beverage, dietary supplement, and cosmetic industries as a clean-label alternative to synthetic colorants.

Besides its coloring properties, red cabbage powder also contains natural antioxidants, making it an attractive ingredient for manufacturers looking to develop healthier and naturally colored products.

​​​​​​​Main Functions

1. Natural Food Coloring

Provides attractive shades ranging from pink and red to purple and blue, depending on the product's pH level.

2. Rich in Anthocyanins

Contains naturally occurring anthocyanins that contribute antioxidant properties.

3. Clean-Label Ingredient

Supports products marketed as natural, plant-based, and free from artificial additives.

4. Nutritional Enhancement

Offers naturally occurring phytonutrients while adding visual appeal.

5. Versatile Food Ingredient

Suitable for a wide variety of food and beverage formulations.

Benefits of Red Cabbage Powder (E163)

Excellent Natural Color Source

Produces vibrant and attractive colors without synthetic dyes.

Rich in Antioxidants

Anthocyanins help protect cells from oxidative stress caused by free radicals.

Consumer-Friendly

Ideal for manufacturers responding to increasing demand for natural ingredients.

Vegan and Plant-Based

Suitable for vegetarian, vegan, halal, and clean-label product development.

Easy to Use

Fine powder blends well into dry mixes and liquid formulations.

Stable Under Proper Storage

Maintains good color stability when stored in cool, dry conditions away from direct sunlight.

Applications

Red Cabbage Powder (E163) is commonly used in:

· Confectionery and candies

· Gummies

· Bakery products

· Cakes and pastries

· Ice cream and frozen desserts

· Yogurt

· Dairy products

· Fruit beverages

· Smoothies

· Bubble tea

· Instant drink powders

· Jams and fruit fillings

· Dietary supplements

· Functional foods

· Nutritional powders

· Natural cosmetics

· Pet food applications

OEM & Private Label Services

Yangge Biotech provide comprehensive OEM and Private Label Manufacturing services for businesses worldwide.

Our services include:

· Custom formulation

· Private label packaging

· Bulk ingredient supply

· Flexible packaging options

· Customized particle size

· Product development support

· Label design assistance

· Global export services

· Strict quality control

· Fast production and delivery

Whether you are launching a new food brand or expanding your product portfolio, our OEM solutions help bring your products to market efficiently.

Product Specifications

Item	Description
Product Name	Red Cabbage Powder
Food Additive Code	E163 (Anthocyanins)
Appearance	Fine purple to reddish-purple powder
Source	Fresh red cabbage
Active Compound	Natural Anthocyanins
Odor	Characteristic vegetable aroma
Taste	Mild characteristic flavor
Solubility	Partially water soluble
Moisture	≤10%
Shelf Life	24 months
Storage	Store in a cool, dry place away from direct sunlight
Packaging	1 kg, 5 kg, 10 kg, 25 kg or customized

Specification Description

Appearance: Fine, free-flowing purple powder with excellent dispersibility.

Source: Produced from premium-quality red cabbage using advanced drying technology to preserve natural pigments.

Anthocyanins: Naturally rich in anthocyanins that provide vibrant color and antioxidant benefits.

Color Characteristics: Displays different shades depending on pH, ranging from red in acidic conditions to purple and blue in neutral or alkaline environments.

Storage: Store in tightly sealed containers in a cool, dry environment to maintain color quality and product stability.

Why Choose Our Red Cabbage Powder?

· Premium quality raw materials

· Rich natural anthocyanin content

· Vibrant natural coloring performance

· Consistent batch-to-batch quality

· OEM & private label services available

· Competitive pricing

· Bulk supply capability

· International quality standards

· Fast global shipping

· Professional technical support

Conclusion

Red Cabbage Powder (E163) is an excellent natural coloring ingredient for manufacturers seeking clean-label, plant-based alternatives to artificial food dyes. Rich in anthocyanins and natural antioxidants, it provides vibrant colors, versatile applications, and added nutritional appeal across food, beverage, supplement, and cosmetic products. With reliable OEM and private label services, Red Cabbage Powder is an ideal solution for brands looking to develop high-quality, naturally colored products that meet today's consumer demand.

Partner With a Trusted Red Cabbage Powder E163 Manufacturer

Yangge Biotech Co., Ltd. offers complete options for business-to-business buyers seeking high-quality natural food colourants backed by strict quality control and environmentally friendly sources. We offer ISO, HACCP, Kosher, and Halal certifications for our Red Cabbage Powder E163, which means it meets international standards. You can order as little as 1 kg to fit your production needs. In addition to providing high-quality ingredients, we also offer specialised R&D teamwork, custom formulation support, and OEM package services that are suited to the needs of your brand. Contact us or email our technical team at info@yanggebiotech.com to get free samples, talk about bulk prices, or look into private labelling options that will help your goods stand out in a crowded market.

FAQ

Q: Can we get some samples to test before purchasing?

A: Of course, we can provide free samples of 20 to 100 grams, but the shipping cost is at the customer's expense. The shipping cost can be deducted from the next order, or the samples can be sent through your courier account.

​​​​​​​Q: Do your products have relevant certifications?

A: Yes, our products are certified for HALAL, ISO, HACCP, Kosher, and other certifications.

Q: What is the minimum order quantity (MOQ)?

A: Small batches of samples can be customized according to your requirements.

Q: Do you offer OEM and ODM services? Can the formula be customized based on our own?

A: Of course, we provide ODM and OEM services to many customers. Our product range includes softgels, capsules, tablets, sachets, granules, and private label services. Simply contact us and let us know your requirements. Our experienced R&D team can also develop new products with specific formulas.

Please contact us to design your own branded products.

Q: How do you handle quality complaints?

A: First, we have a comprehensive quality control SOP. We provide authoritative third-party inspection reports for almost all products before shipment to minimize the possibility of quality issues. Second, we have a comprehensive return and exchange procedure. If there is a genuine quality dispute, we will strictly follow the SOP.

Q: How do you ship? How long does delivery take?

A: For small orders, we typically use DHL, UPS, EMS, FedEx, or TNT. Delivery typically takes 3-7 days. We also offer air and sea freight services. We have a strong freight forwarding team and can provide you with a one-stop service, including DDP and DDU.

Q: What are your payment terms?

A: 100% prepayment, payable by T/T, Western Union, MoneyGram, or PayPal.

Q: What is the shelf life of your products?

A: 2 years with proper storage.

References

1. McGhie, T.K., & Walton, M.C. (2007). The bioavailability and absorption of anthocyanins: towards a better understanding. Molecular Nutrition & Food Research, 51(6), 702-713.

2. Wrolstad, R.E., & Culver, C.A. (2012). Alternatives to those artificial FD&C food colorants. Annual Review of Food Science and Technology, 3, 59-77.

3. Rodriguez-Amaya, D.B. (2016). Natural food pigments and colorants. Current Opinion in Food Science, 7, 20-26.

4. Sigurdson, G.T., Tang, P., & Giusti, M.M. (2017). Natural colorants: food colorants from natural sources. Annual Review of Food Science and Technology, 8, 261-280.

5. Fernandes, A., Brás, N.F., Mateus, N., & de Freitas, V. (2014). Understanding the molecular mechanism of anthocyanin binding to pectin. Langmuir, 30(28), 8516-8527.

6. Carocho, M., Morales, P., & Ferreira, I.C. (2015). Natural food additives: quo vadis? Trends in Food Science & Technology, 45(2), 284-295.