Yangge Biotech supplies high-quality Yeast Extract Beta Glucan Powder manufactured from carefully selected baker's yeast (Saccharomyces cerevisiae) using advanced extraction and purification technology. The product is rich in β-(1,3)/(1,6)-D-glucans, naturally occurring polysaccharides found in the yeast cell wall. It is widely used in dietary supplements, functional foods, beverages, sports nutrition, and animal nutrition due to its excellent purity, stability, and functional properties.

What Is Yeast Extract Beta Glucan Powder Made Of?

Yeast Extract Beta Glucan Powder is produced from the cell walls of Saccharomyces cerevisiae, commonly known as baker's yeast. Through enzymatic and physical extraction processes, valuable beta glucans are isolated while removing proteins, fats, and other unwanted components.

The primary active ingredient is β-(1,3)/(1,6)-D-glucan, a natural polysaccharide recognized for its functional properties and widely used in food, nutraceutical, and health supplement industries.

Manufacturing Process

Selection of high-quality baker's yeast.

Fermentation under controlled conditions.

Cell wall separation.

Enzymatic extraction.

Purification and concentration.

Spray drying.

Fine powder milling.

Quality inspection and packaging.

This advanced manufacturing process helps preserve the structural integrity and purity of beta glucan while ensuring consistent product quality.

Features

Rich in β-(1,3)/(1,6)-D-glucan

High purity

Excellent stability

Water dispersible

Suitable for clean-label formulations

Neutral taste and odor

Consistent batch quality

Applications

Yeast Extract Beta Glucan Powder is commonly used in:

Dietary supplements

Capsules

Tablets

Functional beverages

Protein powders

Meal replacement products

Dairy products

Functional foods

Animal nutrition

Pet nutrition

Product Specification

Item	Specification
Product Name	Yeast Extract Beta Glucan Powder
Appearance	Light Yellow to Off-white Fine Powder
Source	Saccharomyces cerevisiae
Beta Glucan Content	70%, 80%, or 85%
Active Ingredient	β-(1,3)/(1,6)-D-Glucan
Particle Size	80–100 Mesh
Moisture	≤8.0%
Solubility	Water Dispersible
Shelf Life	24 Months
Storage	Store in a Cool, Dry Place

Certificate of Analysis (COA)

Test Item	Specification	Result
Appearance	Off-white Fine Powder	Complies
Odor	Characteristic	Complies
Beta Glucan	≥80%	81.6%
Moisture	≤8.0%	4.3%
Ash	≤6.0%	2.8%
Particle Size	100% Pass 80 Mesh	Complies
Lead (Pb)	≤2 ppm	Complies
Arsenic (As)	≤1 ppm	Complies
Cadmium (Cd)	≤1 ppm	Complies
Mercury (Hg)	≤0.1 ppm	Complies
Total Plate Count	≤10,000 CFU/g	Complies
Yeast & Mold	≤100 CFU/g	Complies
E. coli	Negative	Pass
Salmonella	Negative	Pass

 Third-Party Test Report

Yangge Biotech supplies third-party test reports for every batch of Yeast Extract Beta Glucan Powder. Independent accredited laboratories verify:

Beta glucan content

Product purity

Heavy metal levels

Pesticide residues

Microbiological safety

Moisture content

Identity and authenticity

Each shipment is accompanied by comprehensive testing documentation to ensure consistent quality and compliance with international standards.

R&D Capacity

Yangge Biotech has an experienced research and development team specializing in yeast extracts, polysaccharides, functional ingredients, and nutraceutical raw materials. Our R&D department continuously improves extraction technology, purification methods, and product stability while supporting customers with customized formulations and innovative ingredient solutions for global food and supplement markets.

Certificates

Yangge Biotech manufactures products under internationally recognized quality management systems to ensure product quality, safety, and traceability.

Our certifications include:

ISO Certification

GMP

HACCP

Halal

Kosher

FDA Registration (where applicable)

Third-Party Laboratory Test Reports

These certifications demonstrate our commitment to providing reliable, high-quality ingredients for international customers.

OEM Packing

Yangge Biotech offers flexible OEM and private label services for customers worldwide.

Our OEM services include:

20 kg or 25 kg fiber drum packaging

Aluminum foil bags

Stand-up retail pouches

Capsule filling

Tablet manufacturing

Sachet packaging

Bottle packaging

Customized labels and branding

Formula customization

Export-standard packaging

Our packaging solutions help maintain product freshness while supporting your branding and marketing needs.

Why Choose Yangge Biotech?

Yangge Biotech is a trusted manufacturer of premium yeast-derived functional ingredients with a strong commitment to quality and innovation.

Our advantages include:

High-quality Yeast Extract Beta Glucan Powder

Advanced extraction and purification technology

High beta glucan content and consistent quality

Third-party testing for every production batch

Strict quality control system

Competitive factory-direct pricing

Stable global supply chain

Flexible OEM and private label manufacturing

Professional R&D and formulation support

Fast worldwide delivery

Excellent customer service

Conclusion

Yeast Extract Beta Glucan Powder is a premium functional ingredient derived from the cell walls of Saccharomyces cerevisiae through advanced extraction and purification processes. Rich in β-(1,3)/(1,6)-D-glucan, it is widely used in dietary supplements, functional foods, beverages, and animal nutrition due to its high purity and excellent stability. With advanced manufacturing technology, rigorous quality control, third-party testing for every batch, comprehensive certifications, and customizable OEM services, Yangge Biotech is your trusted global supplier of high-quality Yeast Extract Beta Glucan Powder for a wide range of nutritional and functional applications.

Partner With Yangge for Premium Yeast Beta Glucan Solutions

Yangge Biotech provides pharmaceutical-grade yeast extract beta glucan powder that is designed to meet the high standards of health supplement makers and functional food developers around the world. Our β-1,3/1,6-glucan stays at least 70% pure thanks to tested extraction methods and ISO, HACCP, Kosher, and Halal certifications that make sure it meets all the rules in international markets. We don't have any supply chain risks that would cause delays in manufacturing plans because we have current inventory that can be shipped right away and flexible 1 kg minimum orders that can be used for everything from R&D sampling to commercial production.

Our technical team offers full formulation support, helping with problems ranging from improving the flowability of capsules to making it easier for drinks to disperse. Contact us or email our procurement specialists at info@yanggebiotech.com to get samples, talk about ways to customise the product, or set up a long-term supply agreement with a yeast extract beta glucan powder manufacturer that cares about quality, honesty, and the success of your product.

References

1. Chan, G. C., Chan, W. K., & Sze, D. M. (2009). What beta-glucan does to the immune system and to cancer cells in people. Two(1), 25–38, in the Journal of Haematology and Oncology.

2. They are Goodridge, H. S., Wolf, A. J., and Underhill, D. M. (2009). recognising beta-glucan by the body's natural defences. Review of Immunological Sciences, 230(1), 38–50.

3. Kogan, G., Bauerova, K., Polovka, M., Soltes, L., Brezova, V., & Navarova, J. (2005). Electron paramagnetic resonance spectrometry was used to study the antioxidant qualities of yeast (1→3)-β-D-glucan and how well it worked as an additive in arthritis. Polymers of Carbohydrates, 61(1), 18–28.

4. They are Murphy, E. A., Davis, J. M., and Carmichael, M. D. (2010). Effects of β-glucan on the immune system. It's called Current Opinion in Clinical Nutrition and Metabolic Care and it has 13(6) pages.

5. There is a Vetvicka and a Vetvickova. (2011). Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts can boost your immune system. Two (2), 14–22 in Annals of Translational Medicine.

6. The names Volman, J. J., Ramakers, J. D., and Plat, J. (2008). β-glucans in food can change how the immune system works. 94(2), 276-284 in Physiology & Behaviour.