Yangge Biotech supplies high-quality Butterfly Pea Powder made from carefully selected butterfly pea flowers using advanced processing technology to preserve its natural blue color, nutrients, and excellent solubility. Our Butterfly Pea Powder is widely used in food, beverages, dietary supplements, bakery products, and cosmetics. Every batch is manufactured under strict quality control standards to ensure purity, safety, and consistent performance for customers worldwide.

What is Butterfly Pea Powder?

Butterfly Pea Powder is a natural blue powder produced from the dried flowers of Clitoria ternatea. Rich in naturally occurring anthocyanins, especially ternatins, it is widely used as a plant-based food coloring and functional ingredient. Its unique characteristic is the ability to change color from blue to purple when mixed with acidic ingredients such as lemon juice, making it a popular choice for beverages and creative food applications.

Applications

Butterfly Pea Powder is widely used in:

Tea and Herbal Drinks

Smoothies

Functional Beverages

Bubble Tea

Coffee and Lattes

Cakes and Bakery Products

Ice Cream

Yogurt

Candy

Gummies

Rice and Noodles

Dietary Supplements

Cosmetics

Natural Food Coloring

Benefits of Butterfly Pea Powder

Natural plant-based blue food coloring

Rich in anthocyanin antioxidants

Supports clean-label product development

Water dispersible and easy to use

Creates vibrant blue and purple shades

Suitable for beverages, desserts, and bakery products

Free from artificial colors

Ideal for food, beverage, and nutraceutical applications

 

Product Specifications

Item	Specification
Product Name	Butterfly Pea Powder
Appearance	Blue Fine Powder
Botanical Name	Clitoria ternatea
Part Used	Flower
Mesh Size	80–100 Mesh
Solubility	Water Dispersible
Moisture	≤7%
Heavy Metals	Meet International Standards
Shelf Life	24 Months
Storage	Store in a Cool, Dry Place

COA (Certificate of Analysis)

Test Item	Specification	Result
Appearance	Blue Fine Powder	Complies
Odor	Characteristic	Complies
Moisture	≤7%	Complies
Ash	≤8%	Complies
Particle Size	80–100 Mesh	Complies
Lead (Pb)	≤2 ppm	Complies
Arsenic (As)	≤1 ppm	Complies
Heavy Metals	Conforms	Complies
Total Plate Count	Meets Food Grade Standard	Complies
Yeast & Mold	Within Limits	Complies
E. coli	Negative	Pass
Salmonella	Negative	Pass

Yangge Biotech Third-Party Test Report

Yangge Biotech provides third-party test reports for every batch of Butterfly Pea Powder. Independent laboratory testing verifies product quality, moisture content, microbiological safety, heavy metals, and other critical quality indicators to ensure compliance with international food safety standards. Customers receive reliable products with complete quality documentation.

R&D Capacity

Yangge Biotech has a professional research and development team dedicated to natural botanical ingredients and functional food solutions. We continuously improve processing techniques to enhance color stability, preserve active compounds, and meet the needs of beverage, food, supplement, and cosmetic manufacturers. Customized specifications and formulation support are also available.

Certificates

Yangge Biotech manufactures Butterfly Pea Powder in facilities that follow strict international quality management systems. We can provide the following documents based on customer requirements:

ISO Certified Manufacturing

GMP

HACCP

Halal

Kosher

Certificate of Analysis (COA)

Third-Party Test Report

MSDS

Product Specification Sheet

OEM Packing

Yangge Biotech provides comprehensive OEM and private label services, including:

Private Label Packaging

Custom Logo Printing

Customized Labels

Aluminum Foil Bag Packaging

Food-Grade Drum Packaging

Retail Bottle Packaging

Sachet Packaging

Bulk Packaging

Custom Package Sizes

OEM & ODM Manufacturing

Our experienced team supports customers from product development to finished packaging.

Why Choose Us?

Yangge Biotech is committed to delivering premium botanical ingredients with dependable quality and global service.

Why customers choose Yangge Biotech:

Carefully selected premium raw materials

Advanced production technology

Strict quality control procedures

Third-party tested every batch

Competitive factory-direct pricing

Stable and reliable supply chain

Fast worldwide delivery

Professional OEM & ODM services

Experienced export support

Responsive technical assistance

Conclusion

Yangge Biotech's Butterfly Pea Powder is a premium natural botanical ingredient that delivers vibrant color, excellent quality, and versatile applications for the food, beverage, nutraceutical, and cosmetic industries. With strict quality control, comprehensive third-party testing, international certifications, and flexible OEM packaging services, we provide reliable solutions for businesses seeking high-quality natural ingredients worldwide.

Partner with Yangge for Premium Butterfly Pea Powder Supply

Yangge Biotech is the butterfly pea powder manufacturer you can trust. They have strict quality standards and offer technical help that is suited to your needs. Our ISO, HACCP, Kosher, and Halal certifications give our B2B clients the legal support they need, and our sustainable sourcing model makes sure that the supply chain is clear from the farm to your building. One tonne is already in stock, and 10–30g samples are available for free, so production managers can start trying formulations right away without having to wait for supplies to arrive.

Our focused research and development team works together to improve applications, whether you're making natural food ingredients, anti-aging skin care products, or colourants for drinks. Conatct us or email at info@yanggebiotech.com to talk about your specific needs, ask for COA paperwork, or set up sample shipments that show how committed we are to providing constant, high-purity butterfly pea powder for sale to makers around the world who are picky.

References

1. Lakshan, S. A. T., et al. (2019). "Clitoria ternatea (Butterfly Pea) as a Potential Natural Food Colorant and Antioxidant: A Review of Extraction, Characterization, and Applications." Journal of Food Science and Technology, 56(11), 4800-4810.

2. Chusak, C., et al. (2018). "Acute Effect of Clitoria ternatea Flower Beverage on Glycemic Response and Antioxidant Capacity in Healthy Subjects: A Randomized Crossover Trial." BMC Complementary Medicine and Therapies, 18(1), 6-14.

3. Nair, V., et al. (2015). "Phytochemical Analysis and Antioxidant Activity of Clitoria ternatea L." International Journal of Pharmaceutical Sciences and Research, 6(4), 1326-1332.

4. Pasukamonset, P., et al. (2018). "Stability and Color Enhancement of Anthocyanin-Rich Extract from Butterfly Pea (Clitoria ternatea Linn.) in Food Model Systems." Food Science and Biotechnology, 27(2), 403-412.

5. Set, M. M., et al. (2020). "Characterization and Thermal Stability Assessment of Butterfly Pea (Clitoria ternatea Linn.) Petal Extract as Natural Food Colorant." Foods, 9(11), 1575-1588.

6. Jeyaraj, E. J., et al. (2021). "Microencapsulation of Clitoria ternatea Petal Extracts: Process Optimization, Physicochemical Properties, and Storage Stability." Journal of Food Process Engineering, 44(6), e13703.